Bloomsburg Area School District
k-12+ Programming
HRM-102
Safety & Sanitation
Semester
Fall 2021
Day/Time
Monday 9:30am-11:30am
2 credits
Course Description
This course provides an overview of the emerging issues in governmental standards of food safety and sanitation. Students will have the tools and knowledge to ensure the workplace meets industry standards for cleanliness and safety requirements for food handling and preparation creating and implementing a culture of food safety. Students will complete the ServSafe sanitation exam prior to graduation as this is a required certification for employment in the field.
Corequisite:CUL-101