HRM-102

Safety & Sanitation

Semester

Fall 2021

Day/Time

Monday 9:30am-11:30am

2 credits

Course Description

This course provides an overview of the emerging issues in governmental standards of food safety and sanitation. Students will have the tools and knowledge to ensure the workplace meets industry standards for cleanliness and safety requirements for food handling and preparation creating and implementing a culture of food safety. Students will complete the ServSafe sanitation exam prior to graduation as this is a required certification for employment in the field.
Corequisite:CUL-101