HRM-112

Menu Planning

Semester

Spring 2021

Day/Time

Monday 1:10pm-3:55pm

3 credits

Course Description

Elementary nutrition and its application to how the digestive system works to extract critical nutrients from food and how we incorporate those in our body. Utilize nutrition knowledge to prepare menus and illustrate how food and non-food items are procured.

Bloomsburg Area School District
728 East Fifth Street
Bloomsburg, PA 17815
570.784.5000