Monday, Wednesday 2:00pm-3:25pm
Management in the hospitality industry is designed to explain the principles of supervision as they apply specifically to the hospitality industry. The basic principles of management are clearly explained, as well as their practical applications in a day-to-day setting. The course provides relevant examples of proven ways to get maximum results of hospitality supervision and management through responsible direction and guidance. The course further identifies the function and principles involved in physical plant maintenance; inclusive of cost of operations, managing maintenance needs and preventative maintenance programs involved in building structures and operative systems.