MAT-104

Math for the Hospitality Industry

Semester

Fall 2020

Day/Time

Monday, Wednesday 12:10pm-1:45pm

3 credits

Course Description

Designed to help meet the mathematical needs of students enrolled in Hospitality related programs. Content includes fractions, decimals, percents, approximate numbers, conversion of units of measure, basic algebra, ratios, the use of mathematical tables and hospitality production formulas. Topics introduced and developed with emphasis on hospitality application.